Wednesday, April 6, 2011

Large Easter Hershey Bar Cover

Hi all!  Had a fun day with Kirstin stamping, she brought over this cute idea for making these candy bar covers,  the DSP we used was the Ice Cream Parlor designer series paper from the sale a bration catalog.  I also used the Ice Cream Parlor button and ribbon pack.  Since sale a bration is now over , it is a good time to use up these products by making great Teacher appreciation gifts.  The stamp set is A Good Egg.  Dimensions are below.  The candy bar is one of those very large Hershey bars. 

Here are the dimensions:  cut a piece of designer paper at 8 x 8 1/4', score at 3 1/2' and 3 7/8', then score at  7 3/8' and 7 3/4', after all scored fold together and then  at one of the bottom of the cover you will add adhesive to the one end, pinch it closed and it will give the cover a bagged look. I then went ahead and decorated the rest as you can see.  Have fun making these and thank you Kirstin for sharing them!  Sooo cute! 


  1. What a pretty little cover you made --- so "springy" and pretty!

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